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White truffle slices add a touch of elegance and refinement to dishes. They require care to prepare, but the culinary experience they offer is unmatched.

White truffle slices are a luxurious addition to many dishes:

  • Pasta / Ravioli / Gnocchi / Rice: Add thin slices of white truffle to a plate of buttered tagliolini or risotto for an elevated culinary experience.

  • Meat: Serve with beef or veal carpaccio to enhance the flavours

  • Eggs: Scrambled or fried eggs with white truffles are a real treat.

  • Salmon: In foil, grilled, add slices of white truffles to enhance the flavours

White Truffle Carpaccio

SKU: SKU35
€35.00Price
  • The intact and closed jar can be stored (away from sources of light and heat) until the expiry date shown on the label. Once opened, the jar must be kept in the refrigerator (+4 C°), with a thin layer of oil covering it, for a maximum of 10 days.

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