White truffle slices add a touch of elegance and refinement to dishes. They require care to prepare, but the culinary experience they offer is unmatched.
 White truffle slices are a luxurious addition to many dishes:
 Pasta / Ravioli / Gnocchi / Rice: Add thin slices of white truffle to a plate of buttered tagliolini or risotto for an elevated culinary experience.
 Meat: Serve with beef or veal carpaccio to enhance the flavours
 Eggs: Scrambled or fried eggs with white truffles are a real treat.
 Salmon: In foil, grilled, add slices of white truffles to enhance the flavours