Risotto with Truffle

Carnaroli rice (93%), granulated vegetable broth (salt, potato starch and maltodextrin, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavours, spices), rice flour, black summer truffle (T. Aestivum Vitt.) 0.5%, flavouring 0.2%. * dried ingredient

Gluten-free, packaged in a protective atmosphere, store in a cool, dry place

Average nutritional values per 100g of product - Energy Kcal 341 / Jj 1426 Fat 0.8 g of which saturated 0.2 g, Carbohydrates 76 g of which sugars 0.3 g, Fiber 1.3 g, Protein 6.5 g, Salt 2.0 g.