Truffle Cream

Porcini mushrooms (boletus edulis and related group), 00 soft wheat flour, onions, celery, water, olive oil, summer truffles (t. aestivum Vitt.) 4% origin Piedmont (Italy). Alba white truffles (t. magnatum Pico) 2% origin Piedmont (Italy), flavouring, salt.

The product can be stored at room temperature, away from heat sources and direct sunlight. After opening it must be stored in the refrigerator between 0 and +4 degrees and consumed within a couple of days

Average nutritional values per 100g of product - Energy 825 kJ / 197 Kcal Fat 15.2g of which 3.8 saturated, Carbohydrates 0g of which sugars 0g, Protein 13.9 g, Fiber 0 g, Salt 5.2 g.